In the kitchen with Kerry & Andy: vegetarian stuffing stuffed red onions

In the kitchen with Kerry & Andy: vegetarian stuffing stuffed red onions

We made an interesting dinner the other day that I wanted to share with you: stuffing stuffed red onions. Who doesn’t love stuffing, right? This recipe is from the November issue of Martha Stewart Living as “sausage-stuffed red onions,” and we put our own (vegetarian) spin on it.

Ingredients4 red onions2 Tbs. butter1/3 cup grated apple (1 apple — we used whatever kind we had at home)2 cups of stuffing mix (we used the breadcrumbs + herbs/just add water kind)1/2 cup of water or stock

1 cup of gruyere cheese (or more!)